AGENDA: 11:30-12:30 – Registration, Social Hour, Workshop and Mart
12:30 – 1:30 – Meal
1:30 – 2:00 – Business meeting
2:15 – 3:45PM – Program begins and Mart closes.
MART: Bring any horological items you wish to sell.
WORKSHOPS: None.
DINNER: Two Entrée Buffet: Turkey breast with gravy on the side and Roast beef in au jus.
Four sides: Party potatoes, Glazed baby carrots, Green bean casserole and Garden salad.
Also: Apple Crisp and Dinner Rolls and butter.
Members will need to bring their own alcoholic drinks
PROGRAM: Dennis Ondik will present the history of tall case white dial clocks.